芋头糕Yam cake

将粘米粉、薯粉及清水拌匀。Mix rice flour, potato starch and water together.

锅内加入油，爆香香菇及芋头，倒入做法1的材料，再加入调味料炒至浓稠。Add oil to the pot, stir-fry the shiitake mushrooms and taro, pour in the mixture from step 1, add seasonings and stir-fry until thick.

倒入方模内，以中大火蒸30分钟。Pour the mixture into a square mold and steam over medium heat for 30 minutes.

待冷却后加入装饰即可享用。Let it cool, then add decorations and serve.